Cook i, pastry (full time)
Kohala CoastAccor
...skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc. Cook meat, fish and poultry to proper temperature Display a working knowledge to emulsify cold or hot sauces/dressings Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality