Chef de cuisine (singaporean cuisine) - raffles the red sea
UmlujAccor
...design finalization, equipment commissioning, recruitment, vendor setup, recipe validation, and departmental training. Qualifications Experience: Minimum of 8 years of progressive culinary experience, with at least 3 years in a Chef De Cuisine or Senior Sous Chef role managing a dedicated Singaporean or Asian fine dining [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality