Executive chef
Central JakartaAccor
...Hospitality Management / Culinary school preferred Familiar with hotel food safety and hygiene standards (HACCP) Minimum 3 years of experience in managing food production & culinary operations in a midscale hotels Excellent reading, writing and oral proficiency in English language Strong leadership, interpersonal and training [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality