Commis l (seasonal)
LusailAccor
...in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment. Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood. Cook basic dishes, sauces, and garnishes [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality