Sous chef jobs in Australia 61 -70 of 233 (0.002s)

Sous chef banquet

BogorAccor

...Job DescriptionJob Description – Sous Chef (Banquet)The Banquet Sous Chef is responsible for assisting the Executive Chef and Banquet Chef in overseeing all culinary operations for banquet functions, including conferences, weddings, corporate events, and special occasions. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Stagiaire en gestion culinaire, 4 à 6 mois (h/f/d)

MontebelloAccor

...qualité et de production sous supervision. Aptitudes en encadrement et en transmission des connaissances, avec la capacité de soutenir, motiver et collaborer efficacement avec l’équipe, sous la supervision du Chef ou des Sous-chefs. Communication et [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Chef de cuisine

CádizAccor

...discerning travelers. Job DescriptionA chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality, maintaining a high level of service and creativity.ResponsibilitiesMenu Design and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

En - cook m/f/x

SyvotaAccor

...instructions from the Executive Chef and Sous Chef to ensure smooth kitchen operations Maintain cleanliness and organization of workstations in line with hygiene and safety regulations Ensure compliance with HACCP, food safety, and sanitation standards Assist in mise en place and daily kitchen preparations [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Demichef de partie (vice cuoco capo partita) f/m/x

RomeAccor

...DescriptionPosition Overview The Demi Chef de Partie is an integral member of our Culinary team, responsible for supporting the Chef de Partie in overseeing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the highest standards of luxury and refinement. This role [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Executive pastry chef

CádizAccor

...travelers. Job DescriptionThe Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings, ensuring that every product meets the highest standards of quality and presentation.Responsibilities1. Supervision and Management of the Pastry Team: Leadership: Direct and motivate [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Sous chef

Phnom PenhAccor

...Operations Assist the Executive Sous Chef and Executive Chef in managing daily kitchen operations Ensure all dishes are prepared and presented according to established standards Supervise food preparation during service periods to ensure consistency and quality Coordinate with other kitchen sections for smooth [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Chef de cuisine levantine (h/f)

MarrakeshAccor

...Eddahbi Marrakech recrute un(e) Chef de Cuisine Levantine.Missions principales Concevoir, élaborer et mettre en avant une carte représentative des cuisines levantines, tout en respectant les standards de qualité de l’hôtel. Superviser la préparation et la présentation des plats, en garantissant constance, authenticité [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor

Demi chef de partie ( colleagues dining)

DubaiAccor

...in the absence of Chef de Patrtie or senior Chef on duty. The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest. The ability to distribute work equally to employees and follow up instructions as per hotel [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Exec sous chef

KnutsfordAccor

...purpose will be: The Executive Sous Chef provides strategic oversight and mentorship to the kitchen brigade, ensuring the flawless delivery of Fairmont’s luxury standards. This role balances culinary excellence with fiscal responsibility, driving profitability through data-led labor management, waste reduction, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor