Chef de cuisine (singaporean cuisine) - raffles the red sea
UmlujAccor
...la carte, tasting menus, special events). Drive innovation in menu creation while adhering to brand standards and the expectations of an ultra-luxury resort environment. Operational Leadership: Oversee all aspects of the kitchen operation, including daily production, mis en place, hot and cold sections, and the pass. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality