Commis
ParosAccor
...peel, chop, and cut fruits, vegetables, and meats as required. Prepare basic salads, sauces, and side dishes under supervision. Plate and present dishes according to the Chef de Partie’s instructions. Receive and verify deliveries, ensuring all items meet quality standards. Monitor inventory and notify Superiors when supplies [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality