Chef de partie - indian curry
BengaluruAccor
...goods by always respecting HACCP regulations Respects the instructions and safety guidelines for the equipment (s)he uses Applies the hotel's security regulations (in case of fire etc) Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc). Practice strict control on food [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality