Italian head chef - alberto’s pizzeria & trattoria
PathumthaniAccor
...convenience. Job Description•Oversee daily kitchen operations including market list planning, food stock management, and inventory control; monitor food cost effectively to align with the assigned budget and reduce waste through proper planning.•Ensure food hygiene and safety in accordance with HACCP standards; verify food [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality