Commis - south indian cuisine
ChennaiAccor
...Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
18 days ago in Accor