Chef de partie/ hot
6th of October CityAccor
...– chopping vegetables, portioning meats, and getting everything organized (mise en place). During service, they cook dishes to order, ensuring they meet the Hotel's standards for taste, presentation, and timing. CDPs keep a close eye on the food leaving their station, ensuring it's perfect before it reaches the customer. CDPs [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality